A perfect scrambled eggs with moist and fluffy texture, a great start for your breakfast at home. You can cook your favorite McDonald's scrambled eggs in you Instructions Whisk egg and heavy cream for 20 seconds until well mixed and small bubbles form. In an 8-inch skillet, melt butter over medium-low heat. Don't allow to brown. Ensure butter covers entire surface of the Pour egg mixture into the warmed skillet, swirling it around so that the egg Steps: In a medium bowl, whisk together starch with 1 1/2 tablespoons water until no lumps remain. Add half the butter cubes to starch mixture. Add eggs and salt, and whisk, breaking up any cubes of butter that have stuck together, until the eggs are frothy and homogenous. (There will still be solid chunks of butter in the eggs.) McDonald's website states that scrambled eggs use "liquid real butter" to prepare the eggs. As for the eggs, the website said it uses Grade A fresh eggs — but only for some items. The q12p.

mcd scrambled egg recipe